COFFEE
 

Family: Rubiaceae
Genus: Coffea
Species: Coffea arabica

Organic Green Coffee Beans

Certified organic, shade grown, and Fair Trade. This coffee is very high grown in northern Peru, where many of the the organic coffee growers have been certified organic for over 2 decades. Grown from heirloom arabica typica cultivars which require a heavy shade cover to thrive. This area is also home to many rare birds such as the critically endangered White-winged Guan and the Peruvian Plantcutter. Bird guano is used in the coffee plantation as organic fertilizer. A wonderful South American coffee: a soft acidity, a very smooth medium body, a pleasing sweetness, and finishing with a subtle smokey flavor.

A Few Facts About The Best Organic Coffee In The World, The Organic Peruvian Coffee

The popularity of the organic Peruvian coffee has put Peru on the world map. Many people would not have heard much about this tiny country which is located in South America squeezed between Ecuador and Chile without the intervention of their coffee, which is today considered to be the best.

What Makes The Organic Peruvian Coffee The Best?

There are two things that contribute to the amazing and unparalleled taste of organic Peruvian coffee – one, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation; and two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru. The combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.

The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution.

Dark Roast Coffees

Our coffee roast styles were selected by our roast master to ensure that we get the most out of our truly exceptional, specialty-grade, green coffee beans... coffee beans that are fair trade and organic!

Dark Roast

our darkest roast style.  Our dark roasted coffee beans are dark brown with a shiny surface. Their flavor - both taste and aroma tends to lean towards bittersweet and smoky.  Acidity* is virtually gone and the natural flavor characteristics of the green beans are masked by the smoky flavor created by heavier roasting.  Our Dark Roast is also known as a French, Espresso, Italian, and Turkish roast.  According to coffeereview.com, it is considered the norm for most American-style espressos.

A gourmet coffee harvested to ensure biodiversity and harmony with nature, our Café Britt Pachamama deserves its namesake, the Quechua word for “Mother Earth”. Originating from plantations of the Quillabamba region in Peru, this coffee grows beneath the soft shade of native-species trees and is nourished by the region's own natural nutrients. This growing method preserves native flora and fauna, ensuring pure supplies of water and fertile soils for future generations of small-scale farmers.

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